Thursday, December 18, 2014

Oh, the recipes we have been through over the years on Christmas Eve.

For a long time the aunts always made a special frozen lemon desert for the holidays. It had a vanilla wafer crust. It was prepared and poured into a covered refrigerator pan and placed in the freezer. It was unbelievably good. For years I tried to make this desert and it just never turned out right. So I finally quit trying. Today I went to the store and got the ingredients. I have been studying the recipe and I think I know what I did wrong. Only time will tell.

Over the years, looking back on all the Christmas Eve family parties, there were always special recipes. The one that I think has lasted the longest and really needs to be retired is the Green Bean Casserole. I personally am getting tired of making it and I know a lot of people who really don't want to see it on the table any more.

Remember the Overnight 7 Layer Salad? That was the lettuce, peas, green pepper, onion, mayo, cheese and bacon combination that sat in the frig overnight and transformed into this wonderful salad that was big enough to feed an army. We all have one relative who was known for bringing this dish to the annual party. Eventually it faded away and made room for another popular salad -- Watergate Salad.

The Watergate Salad originated at the Watergate Hotel in Washington D.C. It is a combination of pistachio pudding, pineapple, marshmallow and nuts. It is perfect for Christmas because it is green and is best served in a bright red bowl. Very festive and, also, still very popular. . . . although probably not at the Nixon family festivities.

And let's not forget all the dips we went through. Dill, dried beef, spinach, and curry. They were pretty good and I wouldn't be opposed to some of those coming back. For the last several years we have replaced them with meatballs in a chilli sauce and grape jelly mixture, cocktail sausages with BBQ sauce) and hot wings. Occasionally someone would bring a Layered Mexican Dip.

We have been through roast turkey, baked ham, sloppy joes, and meat trays for the main dish. In our 20's we did the turkey. Now in our 70's we do the meat tray or just snacks and Christmas cookies.

It seems the older we got, the less labor intensive Christmas became and over the years the older family members reluctantly turned the work over to the younger ones. It was always hard to make that transition. Grandma didn't want to give it up and the daughters weren't sure they could fill the shoes of the older generations. Each time we switched we got new dishes and lost old ones. Some of the recipes were saved, but for some reason they didn't taste right. Like something was missing. And, yes, we are very aware that the aunts were known for leaving out a key ingredient when they gave the secret recipe to a friend. But they wouldn't do that to us. Or would they?

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